Slow Cooker Low vs High: What Temperature Are They?
Low and High are approximate bands, not fixed numbers - roughly 190-200F and 250-300F, varying by brand and model.
Slow cooker Low and High settings are not fixed temperatures — they are approximate bands that vary by brand and model: Low runs roughly 190-200°F, High roughly 250-300°F, and Warm (on digital models) roughly 165-175°F. Because a food-safety-critical Low setting can run toward the cooler end of that band, verify with a food thermometer for the first few uses rather than assuming the dial position guarantees a specific number.